Faux Egg Salad

I know that both Melanie and I have made this, and it's really good - and easy for lunches! It came from How It All Vegan, but we've both altered the recipe a tad, to make it less...intense. Here's the closest, I think, to my recipe.

1.5 pounds firm tofu, water pressed out, and crumbled

1/2 cup soy mayonnaise

(a bit less than) 1/4 cup relish

1.5 Tbsp dijon

2 stalks green onion, chopped

1 small green pepper, chopped

1 clove garlic

1 tsp salt

1/4 tsp tumeric

4 Tbsp parsley, chopped.

In a bowl, combine ingredients. Mix together well & chill before serving.

When I make a sandwich, I un-vegan it with a slice of cheese, some spinach, and maybe some avocado, cucumber, or other addition I have in the fridge. Delicious.

I should also remember that this makes almost more than I can eat in a week, so I should cut this recipe in half!