I think that peanut butter and chocolate might be the worlds most perfect combination. I mean, seriously. Name something that works together as well as these two...Tonight, I created this chocolate peanut butter pie, without a recipe, using only my shear will to devour something delicious. Here's the recipe that resulted:
about half a package of Nilla Wafers, crushed fineAll I can say is....YUM-O!
1/4 cup of butter
1/3 cup of peanut butter
16 oz. milk chocolate
1 container of Cool Whip
Melt butter and peanut butter over medium heat. Add to finely crushed Nilla wafers and mix well. Press into bottom and sides of pie plate (I used my springform pan). Cook in 375 degree oven for 10 minutes. Remove and cool to room temp.
On top of double boiler melt milk chocolate. Add to thawed Cool Whip and combine well (I didn't let the cool whip thaw completely, and when I added the hot chocolate it all went awry, so then I threw the mixture back into the top of the double boiler and melted it all together!) Spread chocolate into crust and chill, uncovered, at least one hour. (Once chilled you can cover it, but if it's warm when you put it in the fridge don't cover it or it'll rain all over your pie).
1 comment:
Mmmmmmm! Gorgeous pictures too!
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