German Chocolate Cake!!

About a month ago, I made my first German Chocolate Cake and it was delicious!! I mean, chocolate, coconut. . . hello?! Heaven! I topped it with a chocolate ganache just to make it even more chocolaty. Note: the recipe above is the same as the Betty Crocker recipe, so if you know Betty at all, you know it's a winner. Also, the pecan filling is not traditionally used on the sides of the cake. It's very goopy and hard to spread unless you let it cool in the fridge for a little while.