Monday, May 5, 2008

Sometimes a plate of roasted asparagus doused in lemon juice hits the spot. Tonight was one of those nights. Fifteen days until my local farmers markets open up for the season, and I cannot wait.
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2 comments:

Jenni said...

mmm, I want asparagus! I do have some okra left over...and I think I'm going to grill it up right now.

May 5, 2008 at 10:37 PM
Michelle said...

Okra always reminds me of one of my beloved great aunts; I think it was one of her favorite vegetables. Melanie might remember this, too.

May 6, 2008 at 7:55 AM

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